#BAKEWITHSAF 50th Anniversary Campaign for Saf-instant! ❤️
Saf-instant® yeast celebrates 50 years of passion ! 50 years of expertise is a milestone that deserves to be honored. Those
Read MoreSaf-instant® - 11gr packaging has been given a brand new makeover!
DISCOVER PRODUCTSSaf-instant® yeast celebrates 50 years of passion ! 50 years of expertise is a milestone that deserves to be honored. Those
Read MoreThe main component that allows bread and other gluten-containing foods to rise is yeast. The yeast used in our food is
Read MoreEveryone enjoys a good desserts, especially one that is aesthetically appealing and delicious. Dessert plating is an art, though, and it
Read MoreYeasts are rich in nutrients and are likely to naturally increase the effects of functional foods. Because it contains minerals, vitamins and amino acids, yeast has many benefits. Thanks to these elements that are vital for the good functioning of the human body, yeast plays a nutritional role in our diet and our equilibrium. For example, yeast and its derivatives are used in food supplements to supplement our diet, provide for our well-being and contribute to improving our health.
Saf-instant® has halal certificate and uses only plant origin additives to protect your yeast.
Baker’s yeast is a living product and sensitive to high temperatures. For it to remain fully effective, it must be stored in optimal conditions. It is important to avoid contact with air.
Dry yeast, vacuum packed or in a protective atmosphere like Saf-instant®, should be stored in a dry and temperate place. It will thus keep all its effectiveness. You can tape the packaging to avoid contact with air. Cold storage can help to keep the yeast effective for longer time.
It is possible to freeze dry yeast. Instant dry yeast thaws very quickly and keeps all its fluidity. It can therefore be added directly to your flour.
Saf-instant® is very easy to use! You can add it directly to dry ingredients before mixing but avoid direct contact with salt.
If you use a bread machine, pour first all the ingredients of your recipe except flour and yeast, then add flour then yeast.