AuthorSaf-instantMix the flour, Saf-instant yeast, salt and oil together in a bowl and knead until you have a soft and smooth dough.Then leave to rest for 2 hours.
First sprinkle a bit of flour on your work surface to work with the dough and roll the dough with a rolling pin. First sprinkle a bit of flour on your work surface to work with the dough and roll the dough with a rolling pin.
Cover the baking sheet with grease-proof paper.
Spread the tomato sauce over the dough and distribute the crumbled-up tuna, mozzarella, mushrooms, olives and grated cheese over the surface. Add some basil as a garnish and sprinkle with oregano.
Bake in the oven for 15 to 20 minutes at preheated oven 220°C
Ingredients
Directions
Mix the flour, Saf-instant yeast, salt and oil together in a bowl and knead until you have a soft and smooth dough.Then leave to rest for 2 hours.
First sprinkle a bit of flour on your work surface to work with the dough and roll the dough with a rolling pin. First sprinkle a bit of flour on your work surface to work with the dough and roll the dough with a rolling pin.
Cover the baking sheet with grease-proof paper.
Spread the tomato sauce over the dough and distribute the crumbled-up tuna, mozzarella, mushrooms, olives and grated cheese over the surface. Add some basil as a garnish and sprinkle with oregano.
Bake in the oven for 15 to 20 minutes at preheated oven 220°C
