AuthorSaf-instantIn a bowl, mix all the dough ingredient knead until the dough is homogenous. Cover it with a clean towel and let it rest for 10 minutes.
Divide into dough pieces of about 70 g each, cover with a clean towel and let rest for 5 to 10 minutes.
In another bowl, add the chopped scallion, light cheese and mix.
Using a rolling pin or hand, roll out the dough into a circle shape and pour the cheese filling on top and close the dough.
Put onto the oiled tray and cover with damp towel and allow to rise in a room temperature (25°C -28°C) for about 1 and half hour.
Beat the egg and spread onto the dough then add the sesame.
Bake the dough in a preheated 180°C oven for 15 minutes.
Ingredients
Directions
In a bowl, mix all the dough ingredient knead until the dough is homogenous. Cover it with a clean towel and let it rest for 10 minutes.
Divide into dough pieces of about 70 g each, cover with a clean towel and let rest for 5 to 10 minutes.
In another bowl, add the chopped scallion, light cheese and mix.
Using a rolling pin or hand, roll out the dough into a circle shape and pour the cheese filling on top and close the dough.
Put onto the oiled tray and cover with damp towel and allow to rise in a room temperature (25°C -28°C) for about 1 and half hour.
Beat the egg and spread onto the dough then add the sesame.
Bake the dough in a preheated 180°C oven for 15 minutes.
