AuthorSaf-instantIn a bowl, mix the dough ingredient and knead until the dough is homogenous. Cover with a wet towel and let rest for 15 minutes.
In another bowl, kept almonds are in the hot water and peeked into two pieces.
Grease the ovenware plate with butter and put the almonds.
Roll the dough and place into the buttered ovenware.
In a boiled pan chicken breast is boiled then chopped into small pieces.
Mix the garniture ingredient with the chopped chicken pieces and let them cool.
Whisk the garniture mixture into the dough and close the dough.
Bake the dough in a preheated 220°C oven for 30 minutes.
Serve cool.
Ingredients
Directions
In a bowl, mix the dough ingredient and knead until the dough is homogenous. Cover with a wet towel and let rest for 15 minutes.
In another bowl, kept almonds are in the hot water and peeked into two pieces.
Grease the ovenware plate with butter and put the almonds.
Roll the dough and place into the buttered ovenware.
In a boiled pan chicken breast is boiled then chopped into small pieces.
Mix the garniture ingredient with the chopped chicken pieces and let them cool.
Whisk the garniture mixture into the dough and close the dough.
Bake the dough in a preheated 220°C oven for 30 minutes.
Serve cool.
