AuthorSaf-instant
DifficultyBeginner
Yields1 Serving
Prep Time30 minsCook Time30 minsTotal Time1 hr
For the dough
For the garniture
1

In a bowl, mix the dough ingredient and knead until the dough is homogenous. Cover with a wet towel and let rest for 15 minutes.

2

In another bowl, kept almonds are in the hot water and peeked into two pieces.

3

Grease the ovenware plate with butter and put the almonds.

4

Roll the dough and place into the buttered ovenware.

5

In a boiled pan chicken breast is boiled then chopped into small pieces.

6

Mix the garniture ingredient with the chopped chicken pieces and let them cool.

7

Whisk the garniture mixture into the dough and close the dough.

8

Bake the dough in a preheated 220°C oven for 30 minutes.

9

Serve cool.

Ingredients

For the dough
For the garniture

Directions

1

In a bowl, mix the dough ingredient and knead until the dough is homogenous. Cover with a wet towel and let rest for 15 minutes.

2

In another bowl, kept almonds are in the hot water and peeked into two pieces.

3

Grease the ovenware plate with butter and put the almonds.

4

Roll the dough and place into the buttered ovenware.

5

In a boiled pan chicken breast is boiled then chopped into small pieces.

6

Mix the garniture ingredient with the chopped chicken pieces and let them cool.

7

Whisk the garniture mixture into the dough and close the dough.

8

Bake the dough in a preheated 220°C oven for 30 minutes.

9

Serve cool.

Notes

Chicken Puff Pie