AuthorSaf-instant
DifficultyIntermediate
Yields1 Serving
Prep Time2 hrsCook Time15 minsTotal Time2 hrs 15 mins
For the filling:
1

Mix all ingredients for the dough very well, then let it rest for 1 to 2 hours.

2

Heat the oil in a pan

3

Add the chicken and cook it for 5 to 10 minutes

4

Season the chicken with salt, pepper, and garlic powder

5

Add any desired sauces and vegetables

6

Mix everything together well and set it aside

7

Once the dough has rested, knead it before assembling it in a tart pan

8

Layer the dough with the chicken mixture.

9

Top it with cheddar cheese.

10

Sprinkle oregano and parsley over the top

11

Bake in a preheated oven for 10 to 15 minutes.

12

Brush the corners with butter and serve.

Ingredients

For the filling:

Directions

1

Mix all ingredients for the dough very well, then let it rest for 1 to 2 hours.

2

Heat the oil in a pan

3

Add the chicken and cook it for 5 to 10 minutes

4

Season the chicken with salt, pepper, and garlic powder

5

Add any desired sauces and vegetables

6

Mix everything together well and set it aside

7

Once the dough has rested, knead it before assembling it in a tart pan

8

Layer the dough with the chicken mixture.

9

Top it with cheddar cheese.

10

Sprinkle oregano and parsley over the top

11

Bake in a preheated oven for 10 to 15 minutes.

12

Brush the corners with butter and serve.

Baked Chicken Tart recipe