AuthorSaf-instantIn a bowl, mix all filling ingredient.
Boil the syrup ingredient in a pot and let it cool aside.
In another bowl, mix the dough ingredient except the butter for the dough and knead until the dough is homogenous. Cover with a clean towel and let rest for 10 minutes.
Open the dough in a rectangular shape and place the oil in the middle of the dough and close the dough and let rest in a fridge for 15 minutes.
Double the dough in a rectangular shape again and let rest in a fridge for 15 minutes again.
Open the dough in a long shape on the floor surface. Divide into dough pieces of 5*5 mm with a knife.
Pour the filling ingredient on top and roll the dough.
Put onto the oiled tray and cover with damp towel and allow to rise in a room temperature for about 40 minutes.
Beat the egg and spread onto the dough and bake the dough in a preheated 180°C-190°C oven for 15 minutes.
Pour the cold syrup onto the dough and serve cool.
Ingredients
Directions
In a bowl, mix all filling ingredient.
Boil the syrup ingredient in a pot and let it cool aside.
In another bowl, mix the dough ingredient except the butter for the dough and knead until the dough is homogenous. Cover with a clean towel and let rest for 10 minutes.
Open the dough in a rectangular shape and place the oil in the middle of the dough and close the dough and let rest in a fridge for 15 minutes.
Double the dough in a rectangular shape again and let rest in a fridge for 15 minutes again.
Open the dough in a long shape on the floor surface. Divide into dough pieces of 5*5 mm with a knife.
Pour the filling ingredient on top and roll the dough.
Put onto the oiled tray and cover with damp towel and allow to rise in a room temperature for about 40 minutes.
Beat the egg and spread onto the dough and bake the dough in a preheated 180°C-190°C oven for 15 minutes.
Pour the cold syrup onto the dough and serve cool.
