AuthorSaf-instantIn a bowl, mix the flour, sugar and salt with the olive oil and the yeast dissolved in 50ml of warm water.
Add a small glass of water, bring together and knead for 5 minutes until the dough is soft and elastic.
Leave the dough to rise for 30 minutes.
While it is proving, heat 2 tbsp of olive oil in a frying pan. Add the chopped onion, minced beef, deseeded and diced peppers, finely chopped garlic, oregano and cumin. Season with salt and pepper, cover and cook over a gentle heat for 10 minutes.
Roll out the dough on a floured worktop. Cut strips of dough, roll into wheels and place in a round oiled baking tin, leaving 2cm between each wheel.
Fill the gaps between each wheel with the meat and vegetable mixture. Sprinkle with oregano and a spoonful of olive oil.
Bake the pizza in a preheated oven at 210°C for 25 mins.
Ingredients
Directions
In a bowl, mix the flour, sugar and salt with the olive oil and the yeast dissolved in 50ml of warm water.
Add a small glass of water, bring together and knead for 5 minutes until the dough is soft and elastic.
Leave the dough to rise for 30 minutes.
While it is proving, heat 2 tbsp of olive oil in a frying pan. Add the chopped onion, minced beef, deseeded and diced peppers, finely chopped garlic, oregano and cumin. Season with salt and pepper, cover and cook over a gentle heat for 10 minutes.
Roll out the dough on a floured worktop. Cut strips of dough, roll into wheels and place in a round oiled baking tin, leaving 2cm between each wheel.
Fill the gaps between each wheel with the meat and vegetable mixture. Sprinkle with oregano and a spoonful of olive oil.
Bake the pizza in a preheated oven at 210°C for 25 mins.
