AuthorSaf-instantStart by kneading the dough with lukewarm water and put it to rise, covered for 1 hour.
Punch down the dough and roll it out.
Dampen the edges with water.
Saute the chicken mince in a pan with oil.
Add ginger garlic paste, salt, black pepper, tomato paste, and oregano along with chopped coriander leaves.
Mix all these ingredients thoroughly.
Add chopped onion, chopped bell pepper and sweet corn
Add shredded mozzarella cheese into the blend and mix everything well
Place the filling in the center and fold the dough over to form a crescent shape.
Use a fork to prick the corners
Fry over medium-low heat until it turns golden brown.
Ingredients
Directions
Start by kneading the dough with lukewarm water and put it to rise, covered for 1 hour.
Punch down the dough and roll it out.
Dampen the edges with water.
Saute the chicken mince in a pan with oil.
Add ginger garlic paste, salt, black pepper, tomato paste, and oregano along with chopped coriander leaves.
Mix all these ingredients thoroughly.
Add chopped onion, chopped bell pepper and sweet corn
Add shredded mozzarella cheese into the blend and mix everything well
Place the filling in the center and fold the dough over to form a crescent shape.
Use a fork to prick the corners
Fry over medium-low heat until it turns golden brown.
