AuthorSaf-instant
DifficultyIntermediate
Yields4 Servings
Prep Time1 hr 10 minsCook Time20 minsTotal Time1 hr 30 mins
For the filling:
1

Start by kneading the dough with lukewarm water and put it to rise, covered for 1 hour.

2

Punch down the dough and roll it out.

3

Dampen the edges with water.

4

Saute the chicken mince in a pan with oil.

5

Add ginger garlic paste, salt, black pepper, tomato paste, and oregano along with chopped coriander leaves.

6

Mix all these ingredients thoroughly.

7

Add chopped onion, chopped bell pepper and sweet corn

8

Add shredded mozzarella cheese into the blend and mix everything well

9

Place the filling in the center and fold the dough over to form a crescent shape.

10

Use a fork to prick the corners

11

Fry over medium-low heat until it turns golden brown.

Ingredients

For the filling:

Directions

1

Start by kneading the dough with lukewarm water and put it to rise, covered for 1 hour.

2

Punch down the dough and roll it out.

3

Dampen the edges with water.

4

Saute the chicken mince in a pan with oil.

5

Add ginger garlic paste, salt, black pepper, tomato paste, and oregano along with chopped coriander leaves.

6

Mix all these ingredients thoroughly.

7

Add chopped onion, chopped bell pepper and sweet corn

8

Add shredded mozzarella cheese into the blend and mix everything well

9

Place the filling in the center and fold the dough over to form a crescent shape.

10

Use a fork to prick the corners

11

Fry over medium-low heat until it turns golden brown.

Turkish Fried Calzone