AuthorSaf-instantIn a bowl of a stand mixture, mix together the flour and salt.
In another cup add the lukewarm water, milk, yeast and sugar. Stir and let it sit for 10 minutes to activate the yeast.
After it forms bubbles on the top, pour the yeast mixture into the flour and start forming the dough with a hook attachment on medium-low speed.
After the dough comes together slightly, add the egg and the butter and let it knead on high for about 5-10 minutes. You can also do this by hand. Knead it well to ensure a soft texture.
Let the dough sit in the bowl covered with a towel for about an hour to double in size. After it has risen, punch it down and divide them into around 45 small pieces.
Arrange dough into Balls with Filling and Bake
Stuff a chunk of cream cheese or chocolate into the center of the divided dough, and roll it into a ball. You can then keep it in a large, greased baking pan. Repeat for all the pieces of dough and keep the balls in the pan with a distance of a cm or two between them.
After filling the pan with the buns, cover it to rise for another 30 minutes. Also preheat your oven at 180C.
Give the buns a nice egg wash, top it with some black seeds and sesame and bake for 20-25 minutes until you get a golden top.
Add sugar and water into a saucepan on medium-high heat. Keep stirring until the sugar is dissolved and it starts to bubble up. Let it boil for about 5-10 min and then remove from heat.
Mix in the honey and saffron into the sugar syrup. Let it cool slightly before pouring it over the baked honeycomb bread. You may also just use a pastry brush and glaze on top.
Ingredients
Directions
In a bowl of a stand mixture, mix together the flour and salt.
In another cup add the lukewarm water, milk, yeast and sugar. Stir and let it sit for 10 minutes to activate the yeast.
After it forms bubbles on the top, pour the yeast mixture into the flour and start forming the dough with a hook attachment on medium-low speed.
After the dough comes together slightly, add the egg and the butter and let it knead on high for about 5-10 minutes. You can also do this by hand. Knead it well to ensure a soft texture.
Let the dough sit in the bowl covered with a towel for about an hour to double in size. After it has risen, punch it down and divide them into around 45 small pieces.
Arrange dough into Balls with Filling and Bake
Stuff a chunk of cream cheese or chocolate into the center of the divided dough, and roll it into a ball. You can then keep it in a large, greased baking pan. Repeat for all the pieces of dough and keep the balls in the pan with a distance of a cm or two between them.
After filling the pan with the buns, cover it to rise for another 30 minutes. Also preheat your oven at 180C.
Give the buns a nice egg wash, top it with some black seeds and sesame and bake for 20-25 minutes until you get a golden top.
Add sugar and water into a saucepan on medium-high heat. Keep stirring until the sugar is dissolved and it starts to bubble up. Let it boil for about 5-10 min and then remove from heat.
Mix in the honey and saffron into the sugar syrup. Let it cool slightly before pouring it over the baked honeycomb bread. You may also just use a pastry brush and glaze on top.
