AuthorSaf-instantDissolve the yeast in 50ml of warm water.
In a mixing bowl, combine the flour, salt, sugar, yeast mixture, egg, olive oil, sesame seeds and 250ml of warm water. Bring together then knead well. Leave the dough to double in size.
Roll out onto a floured worktop. Cut out 10 rectangles, top each one with coriander. Close the rectangles and pinch the edges, dampening a little.
Leave to rise for another 30 minutes, brush with olive oil and bake in a preheated oven at 210°C for 15 to 20 minutes.
Ingredients
Directions
Dissolve the yeast in 50ml of warm water.
In a mixing bowl, combine the flour, salt, sugar, yeast mixture, egg, olive oil, sesame seeds and 250ml of warm water. Bring together then knead well. Leave the dough to double in size.
Roll out onto a floured worktop. Cut out 10 rectangles, top each one with coriander. Close the rectangles and pinch the edges, dampening a little.
Leave to rise for another 30 minutes, brush with olive oil and bake in a preheated oven at 210°C for 15 to 20 minutes.
