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Special Bread with Coriander

Yields1 ServingPrep Time40 minsCook Time10 minsTotal Time50 mins

This bread is very fragrant and delicious. It is not only a good bread for the holidays but for any special occasion.

 15 g Saf Instant Yeast
 700 g Flour
 1 Egg
 2 tsp Sugar
 2 tsp Salt
 50 ml + 2 tbsp Olive oil
 4 tbsp Sesame Seeds
 1 bunch of finely chopped coriander
1

Dissolve the yeast in 50ml of warm water.

2

In a mixing bowl, combine the flour, salt, sugar, yeast mixture, egg, olive oil, sesame seeds and 250ml of warm water. Bring together then knead well. Leave the dough to double in size.

3

Roll out onto a floured worktop. Cut out 10 rectangles, top each one with coriander. Close the rectangles and pinch the edges, dampening a little.

4

Leave to rise for another 30 minutes, brush with olive oil and bake in a preheated oven at 210°C for 15 to 20 minutes.

Nutrition Facts

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