AuthorSaf-instantIn a mixing bowl, combine the flour, sugar, milk, Saf-instant yeast, and the aniseed and fennel seeds.
Pour the oil over the mixture, add the egg then mix together, gradually adding the warm water until a soft dough is obtained. Leave to rest for 30mins.
Stretch the dough into a round shape in a greased oven-proof dish and coat with the beaten egg. Using a knife, make incisions in the dough and leave to rise for 10mins.
Transfer the dough into a floured dish and bake at 200°C until the bread has turned a golden colour.
Ingredients
Directions
In a mixing bowl, combine the flour, sugar, milk, Saf-instant yeast, and the aniseed and fennel seeds.
Pour the oil over the mixture, add the egg then mix together, gradually adding the warm water until a soft dough is obtained. Leave to rest for 30mins.
Stretch the dough into a round shape in a greased oven-proof dish and coat with the beaten egg. Using a knife, make incisions in the dough and leave to rise for 10mins.
Transfer the dough into a floured dish and bake at 200°C until the bread has turned a golden colour.
