AuthorSaf-instant
DifficultyBeginner
Yields1 Serving
Prep Time2 hrs 30 minsCook Time20 minsTotal Time2 hrs 50 mins
1

In a bowl, mix the flours, salt and sugar.

2

Mix the yeast into the water and add it to the bowl.

3

Mix with a spatula for 2 minutes then add the walnuts.

4

Mix again until you have an even consistency and finish kneading with a rolling pin.

5

Bring the dough into a ball, put it back in the bowl and cover with a cloth. Leave to rest in a warm place for 60 minutes.

6

Shape into small buns, put them on a baking sheet, cover and leave to rest for 2 hours.

7

Bake the bread for 30 minutes in an oven preheated to 220°C.

Ingredients

Directions

1

In a bowl, mix the flours, salt and sugar.

2

Mix the yeast into the water and add it to the bowl.

3

Mix with a spatula for 2 minutes then add the walnuts.

4

Mix again until you have an even consistency and finish kneading with a rolling pin.

5

Bring the dough into a ball, put it back in the bowl and cover with a cloth. Leave to rest in a warm place for 60 minutes.

6

Shape into small buns, put them on a baking sheet, cover and leave to rest for 2 hours.

7

Bake the bread for 30 minutes in an oven preheated to 220°C.

Farmhouse Bread with Walnuts