AuthorSaf-instantIn a bowl, mix the dough ingredient and knead until the dough is homogeneous. Divide the dough into 7 equal pieces and roll. Cover with a damp towel and let rest for 20 minutes.
Rest the dough on the greased floor. Spray the olive oil on the dough and toll about 25x25 cm with your hand. Rest the dough for 20 minutes.
On a greasy surface, press each dough slightly to the both sides with your hands to make a large and thin dough.
Spread the spinach mixture over the dough and roll in the form of rolls.
Put the dough onto the oiled tray, cover with a clean towel and let the rest the dough for double size for 1 to 1.30 hours in a room temperature. (25°C -28°C)
Spread the sauce mixture on the dough.
Bake the dough in a preheated 200°C-220°C oven for 30 to 35 minutes.
Ingredients
Directions
In a bowl, mix the dough ingredient and knead until the dough is homogeneous. Divide the dough into 7 equal pieces and roll. Cover with a damp towel and let rest for 20 minutes.
Rest the dough on the greased floor. Spray the olive oil on the dough and toll about 25x25 cm with your hand. Rest the dough for 20 minutes.
On a greasy surface, press each dough slightly to the both sides with your hands to make a large and thin dough.
Spread the spinach mixture over the dough and roll in the form of rolls.
Put the dough onto the oiled tray, cover with a clean towel and let the rest the dough for double size for 1 to 1.30 hours in a room temperature. (25°C -28°C)
Spread the sauce mixture on the dough.
Bake the dough in a preheated 200°C-220°C oven for 30 to 35 minutes.
