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Patty with Spinach and Feta Cheese

For the Dough:
 11 g Saf-instant yeast
 750 g Flour
 40 g Olive oil
 1 Egg
 450 g Water
 10 g Salt
 100 g Olive oil for roll the dough
For the ingredient
 2 kg Spinach
 2 Onion
 20 g Salt
 250 g Feta cheese
 170 g Olive oil
For the sauce:
 300 g Yoghurt
 170 g Olive oil
 1 Egg
1

In a bowl, mix the dough ingredient and knead until the dough is homogeneous. Divide the dough into 7 equal pieces and roll. Cover with a damp towel and let rest for 20 minutes.

2

Rest the dough on the greased floor. Spray the olive oil on the dough and toll about 25x25 cm with your hand. Rest the dough for 20 minutes.

3

On a greasy surface, press each dough slightly to the both sides with your hands to make a large and thin dough.

4

Spread the spinach mixture over the dough and roll in the form of rolls.

5

Put the dough onto the oiled tray, cover with a clean towel and let the rest the dough for double size for 1 to 1.30 hours in a room temperature. (25°C -28°C)

6

Spread the sauce mixture on the dough.

7

Bake the dough in a preheated 200°C-220°C oven for 30 to 35 minutes.