1
Beat the 6 eggs with the sugars, salt and honey.
2
Add the melted butter, flour and yeast and the candied fruit.
3
Leave to rest in the fridge for 20mn.
4
Bake in buttered Madeleine moulds in a preheated oven at 220°C for 5 minutes, then at 200°C for 12 minutes.
Ingredients
Directions
1
Beat the 6 eggs with the sugars, salt and honey.
2
Add the melted butter, flour and yeast and the candied fruit.
3
Leave to rest in the fridge for 20mn.
4
Bake in buttered Madeleine moulds in a preheated oven at 220°C for 5 minutes, then at 200°C for 12 minutes.