AuthorSaf-instant
DifficultyBeginner
Yields1 Serving
Prep Time20 minsCook Time12 minsTotal Time32 mins
1

Beat the 6 eggs with the sugars, salt and honey.

2

Add the melted butter, flour and yeast and the candied fruit.

3

Leave to rest in the fridge for 20mn.

4

Bake in buttered Madeleine moulds in a preheated oven at 220°C for 5 minutes, then at 200°C for 12 minutes.

Ingredients

Directions

1

Beat the 6 eggs with the sugars, salt and honey.

2

Add the melted butter, flour and yeast and the candied fruit.

3

Leave to rest in the fridge for 20mn.

4

Bake in buttered Madeleine moulds in a preheated oven at 220°C for 5 minutes, then at 200°C for 12 minutes.

Notes

Madeleines with Candied Fruit