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Madeleines with Candied Fruit

Yields1 ServingPrep Time20 minsCook Time12 minsTotal Time32 mins

Elegant little French cakes with the addition of candied orange.

 2 tsp Saf-instant yeast
 200 g Flour
 120 g Sugar
 1 Sachet of vanilla sugar
 Salt
 2 tbsp Honey
 180 g Butter
 6 Eggs
 150 g Dices candied fruit
1

Beat the 6 eggs with the sugars, salt and honey.

2

Add the melted butter, flour and yeast and the candied fruit.

3

Leave to rest in the fridge for 20mn.

4

Bake in buttered Madeleine moulds in a preheated oven at 220°C for 5 minutes, then at 200°C for 12 minutes.

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