AuthorSaf-instant1
In a mixing bowl, combine all the dough ingredients except the chocolate drops.
2
Cover with a cloth and leave to double in volume.
3
Roll out the dough. Cut out 8 squares. Add the chocolate drops to each square and roll into a ball.
4
Glaze with egg yolk mixed with 1 tbsp of milk.
5
Leave to rise for 30 minutes and bake in a preheated oven at 190°C for 15 to 20 minutes.
Ingredients
Directions
1
In a mixing bowl, combine all the dough ingredients except the chocolate drops.
2
Cover with a cloth and leave to double in volume.
3
Roll out the dough. Cut out 8 squares. Add the chocolate drops to each square and roll into a ball.
4
Glaze with egg yolk mixed with 1 tbsp of milk.
5
Leave to rise for 30 minutes and bake in a preheated oven at 190°C for 15 to 20 minutes.
