AuthorSaf-instant
DifficultyBeginner
Yields1 Serving
Prep Time2 hrsCook Time10 minsTotal Time2 hrs 10 mins
1

Combine all the dough ingredients, pistachios and grated cheese.

2

Butter a loaf tin and pour in the dough putting the merguez in lengthways.

3

Leave to rest for 2 hours.

4

Bake in a preheated oven at 210°C

Ingredients

Directions

1

Combine all the dough ingredients, pistachios and grated cheese.

2

Butter a loaf tin and pour in the dough putting the merguez in lengthways.

3

Leave to rest for 2 hours.

4

Bake in a preheated oven at 210°C

Brioche with Merguez and Pistachios