AuthorSaf-instant1
Combine all the dough ingredients, pistachios and grated cheese.
2
Butter a loaf tin and pour in the dough putting the merguez in lengthways.
3
Leave to rest for 2 hours.
4
Bake in a preheated oven at 210°C
Ingredients
Directions
1
Combine all the dough ingredients, pistachios and grated cheese.
2
Butter a loaf tin and pour in the dough putting the merguez in lengthways.
3
Leave to rest for 2 hours.
4
Bake in a preheated oven at 210°C
