AuthorSaf-instant
DifficultyBeginner
Yields1 Serving
Prep Time20 minsCook Time30 minsTotal Time50 mins
For the dough
For the filling
For the sauce
1

Whisk all the ingredients without milk in a bowl. Then add milk and mix all the ingredient until the mixture is homogeneous.

2

Cover the bowl with towel and let rest for 30 minutes in a room temperature.

3

Divide the dough into 4 equal pieces and roll.

4

Place the dough in a greased rectangular cake mold (40x10 cm size) side by side and press them gently with your hands.

5

Cover the dough with a wet towel and let the dough double in size in a room temperature.

6

Bake the dough in a preheated 200°C oven for 20 minutes. Wait until the bread is cool, then slice the bread.

7

Mix the sauce ingredients in a bowl and spread on the sliced bread.

8

Mix the sliced avocado and other ingredients in another bowl and spread on the sliced bread.

9

Dust the sliced kashar cheese on the bread and bake the breads in a preheated 200°C oven for 5 minutes.

Ingredients

For the dough
For the filling
For the sauce

Directions

1

Whisk all the ingredients without milk in a bowl. Then add milk and mix all the ingredient until the mixture is homogeneous.

2

Cover the bowl with towel and let rest for 30 minutes in a room temperature.

3

Divide the dough into 4 equal pieces and roll.

4

Place the dough in a greased rectangular cake mold (40x10 cm size) side by side and press them gently with your hands.

5

Cover the dough with a wet towel and let the dough double in size in a room temperature.

6

Bake the dough in a preheated 200°C oven for 20 minutes. Wait until the bread is cool, then slice the bread.

7

Mix the sauce ingredients in a bowl and spread on the sliced bread.

8

Mix the sliced avocado and other ingredients in another bowl and spread on the sliced bread.

9

Dust the sliced kashar cheese on the bread and bake the breads in a preheated 200°C oven for 5 minutes.

French Toast with Avocado