AuthorSaf-instantIn a bowl, mix the flour, sugar, salt, butter, milk, yeast and beaten eggs.
Knead until you have a dough with an even consistency.
Cover with a damp cloth and leave to rest for 1 hour 30 minutes.
Then shape into small, long buns and put them on a baking sheet.
Cover with a cloth to prevent the dough drying out and leave to rest at room temperature for 1 hour 15 minutes.
Bake for 30 minutes at 160°C.
Ingredients
Directions
In a bowl, mix the flour, sugar, salt, butter, milk, yeast and beaten eggs.
Knead until you have a dough with an even consistency.
Cover with a damp cloth and leave to rest for 1 hour 30 minutes.
Then shape into small, long buns and put them on a baking sheet.
Cover with a cloth to prevent the dough drying out and leave to rest at room temperature for 1 hour 15 minutes.
Bake for 30 minutes at 160°C.
