AuthorSaf-instant
DifficultyBeginner
Yields1 Serving
Prep Time20 minsCook Time2 minsTotal Time22 mins
1

Combine all the pancake ingredients and leave to rise for 2 hours.

2

Cook the pancakes for 2 minutes on each side in a frying pan.

3

Leave to cool before spreading with cream cheese.

4

On one half, lay a slice of smoked salmon and a lettuce leaf. Roll up and cover tightly with foil.
Repeat with all the pancakes.

5

Refrigerate. Slice into 3cm wheels just before serving.

Ingredients

Directions

1

Combine all the pancake ingredients and leave to rise for 2 hours.

2

Cook the pancakes for 2 minutes on each side in a frying pan.

3

Leave to cool before spreading with cream cheese.

4

On one half, lay a slice of smoked salmon and a lettuce leaf. Roll up and cover tightly with foil.
Repeat with all the pancakes.

5

Refrigerate. Slice into 3cm wheels just before serving.

Smoked Salmon, Garlic and Herb Cream Cheese Wheels