AuthorSaf-instant1
Combine all the pancake ingredients and leave to rise for 2 hours.
2
Cook the pancakes for 2 minutes on each side in a frying pan.
3
Leave to cool before spreading with cream cheese.
4
On one half, lay a slice of smoked salmon and a lettuce leaf. Roll up and cover tightly with foil.
Repeat with all the pancakes.
5
Refrigerate. Slice into 3cm wheels just before serving.
Ingredients
Directions
1
Combine all the pancake ingredients and leave to rise for 2 hours.
2
Cook the pancakes for 2 minutes on each side in a frying pan.
3
Leave to cool before spreading with cream cheese.
4
On one half, lay a slice of smoked salmon and a lettuce leaf. Roll up and cover tightly with foil.
Repeat with all the pancakes.
5
Refrigerate. Slice into 3cm wheels just before serving.
