Smoked Salmon, Garlic and Herb Cream Cheese Wheels

Yields1 ServingPrep Time20 minsCook Time2 minsTotal Time22 mins

The most fun way to bake salmon with its wheel shape

1 sachet of Saf-instant yeast dissolved in a glass of warm water

250 g Flour

4 Small eggs

500 ml Milk

1 tbsp Sugar

1 tsp Salt

50 g Melted butter

50 g Butter to cook pancakes

300 g Finely sliced smoked salmon

Lettuce leaves

200 g Garlic and herb cream cheese mixed with a tablespoon of crème fraîche

Combine all the pancake ingredients and leave to rise for 2 hours.

Cook the pancakes for 2 minutes on each side in a frying pan.

Leave to cool before spreading with cream cheese.

On one half, lay a slice of smoked salmon and a lettuce leaf. Roll up and cover tightly with foil.
Repeat with all the pancakes.

Refrigerate. Slice into 3cm wheels just before serving.

Nutrition Facts

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Serving size