AuthorSaf-instant
DifficultyBeginner
Yields1 Serving
Prep Time40 minsCook Time10 minsTotal Time50 mins
For Topping
1

Knead your ingredients in a bowl until you get a soft dough.

2

Cover the bowl with a plastic wrap and let it rest for 10 minutes.

3

Cut your dough into 4 pieces, round and let it rest again for 10 minutes .

4

Make a circle pressing with your fingers on the surface of the dough.

5

Put the dough on the oily tray.Proof the pita 25-30 minutes.

6

Bake in the oven at 240-250°C.

Tip
7

After Proofing, brush the egg wash and dust sesame on the pita surface.

Ingredients

For Topping

Directions

1

Knead your ingredients in a bowl until you get a soft dough.

2

Cover the bowl with a plastic wrap and let it rest for 10 minutes.

3

Cut your dough into 4 pieces, round and let it rest again for 10 minutes .

4

Make a circle pressing with your fingers on the surface of the dough.

5

Put the dough on the oily tray.Proof the pita 25-30 minutes.

6

Bake in the oven at 240-250°C.

Tip
7

After Proofing, brush the egg wash and dust sesame on the pita surface.

Ramadan Pita