AuthorSaf-instantIn a bowl, mix the dough ingredient and knead until the dough is homogenous. Roll the dough and let rest for 5 minutes.
Roll the dough into a rectangular shape with the rolling press and divide into dough pieces of 1 cm with a knife.
Cut the each 1 cm dough into the horizontal small pieces. Cover the pieces with the flour and put on a tray. Then bake the dough pieces in a preheated 200°C oven for 10 minutes.
In a pan, boil the meat for 1 and half hours. Then, separate the meat from the bones and drain the boiled meat with water through the strainer. Put meat and boiled water aside.
In another pan, put olive oil, boiled meat, and chopped onion and fry together. Then, add pepper sauce, salt, pepper, dry mint and boiled meat water into the pan and boil for 10 minutes on a low heat.
Add the baked dough to the boiling mixture and bake all the ingredients for 10 to 15 minutes. Serve hot.
Ingredients
Directions
In a bowl, mix the dough ingredient and knead until the dough is homogenous. Roll the dough and let rest for 5 minutes.
Roll the dough into a rectangular shape with the rolling press and divide into dough pieces of 1 cm with a knife.
Cut the each 1 cm dough into the horizontal small pieces. Cover the pieces with the flour and put on a tray. Then bake the dough pieces in a preheated 200°C oven for 10 minutes.
In a pan, boil the meat for 1 and half hours. Then, separate the meat from the bones and drain the boiled meat with water through the strainer. Put meat and boiled water aside.
In another pan, put olive oil, boiled meat, and chopped onion and fry together. Then, add pepper sauce, salt, pepper, dry mint and boiled meat water into the pan and boil for 10 minutes on a low heat.
Add the baked dough to the boiling mixture and bake all the ingredients for 10 to 15 minutes. Serve hot.
