AuthorSaf-instant
DifficultyBeginner
Yields1 Serving
Prep Time20 minsCook Time25 minsTotal Time45 mins
1

Separate the eggs. Beat the yolks with the sugar. Then add the flour, yeast and the whites, beaten until stiff with the salt.

2

Pour the mixture onto a rectangular baking tray covered with baking paper.

3

Bake in a preheated oven at 210°C for 25 minutes.

4

While hot, place the cake on a damp kitchen towel, spread with chocolate hazelnut spread and carefully roll it up.

5

Wrap in the towel and refrigerate until serving.

6

Wrap in the towel and refrigerate until serving.

Ingredients

Directions

1

Separate the eggs. Beat the yolks with the sugar. Then add the flour, yeast and the whites, beaten until stiff with the salt.

2

Pour the mixture onto a rectangular baking tray covered with baking paper.

3

Bake in a preheated oven at 210°C for 25 minutes.

4

While hot, place the cake on a damp kitchen towel, spread with chocolate hazelnut spread and carefully roll it up.

5

Wrap in the towel and refrigerate until serving.

6

Wrap in the towel and refrigerate until serving.

Notes

Chocolate Hazelnut Swiss Roll