AuthorSaf-instantDough
Cream
1
Mix all the dough ingredients together and leave to rest for 2 to 3 hours.
2
Fill the paper cases two-thirds full with the dough and bake in a preheated oven at 210°C for 20 minutes.
3
When cool, pipe a mixture of melted chocolate, mascarpone and Chantilly cream on top of the cupcakes. Refrigerate.
Ingredients
Dough
Cream
Directions
1
Mix all the dough ingredients together and leave to rest for 2 to 3 hours.
2
Fill the paper cases two-thirds full with the dough and bake in a preheated oven at 210°C for 20 minutes.
3
When cool, pipe a mixture of melted chocolate, mascarpone and Chantilly cream on top of the cupcakes. Refrigerate.
