AuthorSaf-instant
DifficultyBeginner
Yields1 Serving
Prep Time10 minsCook Time25 minsTotal Time35 mins
1

In a mixing bowl, beat the sugars with the eggs.

2

Add the flour, the yeast dissolved in warm coconut milk, oil, salt and a few crushed M&Ms.

3

Fill the paper cases three-quarters full and top with M&Ms.

4

Bake in a preheated oven at 180°C for 20 to 25 mins.

Ingredients

Directions

1

In a mixing bowl, beat the sugars with the eggs.

2

Add the flour, the yeast dissolved in warm coconut milk, oil, salt and a few crushed M&Ms.

3

Fill the paper cases three-quarters full and top with M&Ms.

4

Bake in a preheated oven at 180°C for 20 to 25 mins.

M&Ms; and chocolate muffins