AuthorSaf-instant
DifficultyBeginner
Yields1 Serving
Prep Time15 minsCook Time20 minsTotal Time35 mins
Dough
Filling
1

Combine the dough ingredients, knead for 8 minutes then leave to rise for 2 hours.

2

Make two baguettes, sprinkle with the seeds.

3

Bake in a preheated oven at 200°C for 20 mins.

4

When the bread has cooled, cut each baguette in half to make 4 half-baguettes and fill with diced tomato, slices of avocado in lemon, diced red onion, crumbled surimi and a dash of mayonnaise.

Ingredients

Dough
Filling

Directions

1

Combine the dough ingredients, knead for 8 minutes then leave to rise for 2 hours.

2

Make two baguettes, sprinkle with the seeds.

3

Bake in a preheated oven at 200°C for 20 mins.

4

When the bread has cooled, cut each baguette in half to make 4 half-baguettes and fill with diced tomato, slices of avocado in lemon, diced red onion, crumbled surimi and a dash of mayonnaise.

Brunch Baguette with Salad Vegetables