AuthorSaf-instant
DifficultyIntermediate
Yields1 Serving
Prep Time37 minsCook Time30 minsTotal Time1 hr 7 mins
1

Mix the milk, honey and Saf-instant yeast, leave it to ferment for 15 minutes.

2

Then, mix the flour, almonds, salt, walnut oil with the milk mixture.

3

Soak the apricots in 100 ml boiling water for 10 minutes.

4

Knead for 10 minutes and incorporate the apricots. Cover it and leave to rise for an hour.

5

After, knead the dough again for 2 minutes and divide it into two equal pieces. Knead them once more and shape them into little rolls, place them on a baking tray with baking paper and brush with egg.

6

Leave to rise for another 45 minutes. Bake the rolls for 30 minutes preheated oven to 240°C. After 10 minutes, turn the oven down to 210°C. Leave to cool on a cooling rack.

Ingredients

Directions

1

Mix the milk, honey and Saf-instant yeast, leave it to ferment for 15 minutes.

2

Then, mix the flour, almonds, salt, walnut oil with the milk mixture.

3

Soak the apricots in 100 ml boiling water for 10 minutes.

4

Knead for 10 minutes and incorporate the apricots. Cover it and leave to rise for an hour.

5

After, knead the dough again for 2 minutes and divide it into two equal pieces. Knead them once more and shape them into little rolls, place them on a baking tray with baking paper and brush with egg.

6

Leave to rise for another 45 minutes. Bake the rolls for 30 minutes preheated oven to 240°C. After 10 minutes, turn the oven down to 210°C. Leave to cool on a cooling rack.

Apricot-Honey and Almond Bread