AuthorSaf-instant
DifficultyIntermediate

These delicious fried sweet or salty pastries are fondly eaten as a snack with tea.

Yields6 Servings
Prep Time10 minsCook Time35 minsTotal Time45 mins
Dough
1

After milk and water are slightly warmed up, then put the yeast and sugar in a bowl and pour in the milk and water, mix and leave to rest for 3 minutes.

2

On the working surface, mix the flour and salt, vegetable oil and knead the dough.Put the dough in a large cup, cover with a dry towel and leave for 1 and half hour to rest.

3

Then, roll the dough about 0.8 mm thick and cut into small diamond shape.

4

Cover the dough with a towel and leave to rest for 10 minutes to rise.

5

Heat the vegetable oil in a deep frying pan and fry until Baursaki is turning to golden brown.

6

Remove fried Baursaki and place on paper towels to cool.

Ingredients

Dough

Directions

1

After milk and water are slightly warmed up, then put the yeast and sugar in a bowl and pour in the milk and water, mix and leave to rest for 3 minutes.

2

On the working surface, mix the flour and salt, vegetable oil and knead the dough.Put the dough in a large cup, cover with a dry towel and leave for 1 and half hour to rest.

3

Then, roll the dough about 0.8 mm thick and cut into small diamond shape.

4

Cover the dough with a towel and leave to rest for 10 minutes to rise.

5

Heat the vegetable oil in a deep frying pan and fry until Baursaki is turning to golden brown.

6

Remove fried Baursaki and place on paper towels to cool.

Baursak