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Baursak

Yields6 ServingsPrep Time10 minsCook Time35 minsTotal Time45 mins

These delicious fried sweet or salty pastries are fondly eaten as a snack with tea.

Dough
 1 sachet of Saf-instant 11g
 6 cups of flour (700g)
 1 cup of water (230ml / 210g)Pellentesque in ipsum id orci porta dapibus.
 1 cup of milk (210ml/ 210g)
 2 tsp of salt (11g)
 1 tsp of sugar (7g)
 ½ teaglass of vegetable oil (50g)
1

After milk and water are slightly warmed up, then put the yeast and sugar in a bowl and pour in the milk and water, mix and leave to rest for 3 minutes.

2

On the working surface, mix the flour and salt, vegetable oil and knead the dough.Put the dough in a large cup, cover with a dry towel and leave for 1 and half hour to rest.

3

Then, roll the dough about 0.8 mm thick and cut into small diamond shape.

4

Cover the dough with a towel and leave to rest for 10 minutes to rise.

5

Heat the vegetable oil in a deep frying pan and fry until Baursaki is turning to golden brown.

6

Remove fried Baursaki and place on paper towels to cool.

Nutrition Facts

6 servings

Serving size

1

Amount per serving
Calories980
% Daily Value *
Total Fat 90g116%

Saturated Fat 70g350%
Trans Fat 10g
Cholesterol 10mg4%
Sodium 20mg1%
Total Carbohydrate 10g4%

Dietary Fiber 20g72%
Protein 120g
Vitamin A 10mcg2%
Vitamin C 10mg12%
Potassium 20mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.