Zesty Lemon and Orange Bread

In a large bowl mix flour, semolina, salt, sugar and yeast. Add eggs, lemon juice and melted butter.

Pour the warm milk gradually and mix

Then add the grated lemon and orange pees and knead until the dough is soft and homogenous.

Place the dough on a greased oven tray. Cover with a damp cloth and leave to rest for 30-40 min at the room temperature (25-28°C) until the dough is doubled in volume

Cover the dough with beaten egg with the help of a brush. Bake for 20-25 minutes in the preheated oven at 210-220 ° C.