AuthorSaf-instantSoften the prune cream ingredients in butter and cook for 15 minutes uncovered, to make a compote.
Make the dough. Shape into a ball then roll out on a worktop.
Cut out 12 squares. Top 6 squares with a little compote. Cover with 6 other pastry squares and pinch the edges.
Brush with the egg and milk glaze then bake at 200°C (do not preheat
the oven).
The dough will rise, then bake. They should take 35 minutes.
Ingredients
Directions
Soften the prune cream ingredients in butter and cook for 15 minutes uncovered, to make a compote.
Make the dough. Shape into a ball then roll out on a worktop.
Cut out 12 squares. Top 6 squares with a little compote. Cover with 6 other pastry squares and pinch the edges.
Brush with the egg and milk glaze then bake at 200°C (do not preheat
the oven).
The dough will rise, then bake. They should take 35 minutes.
