AuthorSaf-instantMix the water and the yeast. Add the beaten egg, then the flour, semolina flour and salt.
Leave the batter to rise for around 30 minutes – it is ready when it starts to produce bubbles.
Once the batter has risen, heat a non-stick pan. Stir the batter well and pour a ladleful into the hot pan. Cook over a gentle heat, holes will form on the surface of the pancake.
When the top is cooked, remove the pancake from the pan and put it on a plate, smooth side down.
Do not allow the pancakes to overlap when they are hot or they will stick together.
Ingredients
Directions
Mix the water and the yeast. Add the beaten egg, then the flour, semolina flour and salt.
Leave the batter to rise for around 30 minutes – it is ready when it starts to produce bubbles.
Once the batter has risen, heat a non-stick pan. Stir the batter well and pour a ladleful into the hot pan. Cook over a gentle heat, holes will form on the surface of the pancake.
When the top is cooked, remove the pancake from the pan and put it on a plate, smooth side down.
Do not allow the pancakes to overlap when they are hot or they will stick together.
