AuthorSaf-instant
DifficultyIntermediate
Yields1 Serving
Prep Time1 hrCook Time35 minsTotal Time1 hr 35 mins
For the Dough:
For the Topping:
1

Peel the potatoes and boil them in a pan, then press them and make mashed potatoes. Add egg and butter into the mashed potatoes and mix the ingredients.

2

In another bowl, add Saf-instant yeast, flour, ginger powder, salt, water and milk and knead until the dough is homogenous.

3

Put the dough into the oiled try and cover with a clean towel and let rest in a room temperature for an hour.

4

Bake the dough in a preheated 240°C oven for 10 minutes; then bake in a 220°C for 35 minutes.

5

Spread the sugar powder when the dough cool.

 

Ingredients

For the Dough:
For the Topping:

Directions

1

Peel the potatoes and boil them in a pan, then press them and make mashed potatoes. Add egg and butter into the mashed potatoes and mix the ingredients.

2

In another bowl, add Saf-instant yeast, flour, ginger powder, salt, water and milk and knead until the dough is homogenous.

3

Put the dough into the oiled try and cover with a clean towel and let rest in a room temperature for an hour.

4

Bake the dough in a preheated 240°C oven for 10 minutes; then bake in a 220°C for 35 minutes.

5

Spread the sugar powder when the dough cool.

Gingerbread with Potatoes