Print Options:

Gingerbread with Potatoes

Yields1 ServingPrep Time1 hrCook Time35 minsTotal Time1 hr 35 mins

An aromatic, spice-rich pastry with the mixture of gingerbread and potatoe.

For the Dough:
 11 g Saf-instant yeast
 500 g Flour
 100 g Butter
 20 g Sugar
 10 g Salt
 30 g Water
 20 g Milk
 2 Eggs
 500 g Potatoe
 2 g Ginger powder
For the Topping:
 50 g Powdered sugar
1

Peel the potatoes and boil them in a pan, then press them and make mashed potatoes. Add egg and butter into the mashed potatoes and mix the ingredients.

2

In another bowl, add Saf-instant yeast, flour, ginger powder, salt, water and milk and knead until the dough is homogenous.

3

Put the dough into the oiled try and cover with a clean towel and let rest in a room temperature for an hour.

4

Bake the dough in a preheated 240°C oven for 10 minutes; then bake in a 220°C for 35 minutes.

5

Spread the sugar powder when the dough cool.

Nutrition Facts

0 servings

Serving size