Focaccia Turnovers with Prune Cream

Soften the prune cream ingredients in butter and cook for 15 minutes uncovered, to make a compote.

Make the dough. Shape into a ball then roll out on a worktop.

Cut out 12 squares. Top 6 squares with a little compote. Cover with 6 other pastry squares and pinch the edges.

Brush with the egg and milk glaze then bake at 200°C (do not preheat
the oven).

The dough will rise, then bake. They should take 35 minutes.