1
In a bowl, mix the flour, salt, sugar, eggs, yeast, vanilla and half of the milk.
2
Mix with a whisk until you have an even consistency.
3
Add the remaining milk and mix again.
4
Cover the bowl with a damp cloth and leave to rest in a warm place for 60 minutes.
5
Cook the crepes in a pan over a medium heat.
Ingredients
Directions
1
In a bowl, mix the flour, salt, sugar, eggs, yeast, vanilla and half of the milk.
2
Mix with a whisk until you have an even consistency.
3
Add the remaining milk and mix again.
4
Cover the bowl with a damp cloth and leave to rest in a warm place for 60 minutes.
5
Cook the crepes in a pan over a medium heat.