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Crepes

Yields1 ServingPrep Time1 hrCook Time10 minsTotal Time1 hr 10 mins

It’s hard to resist a crepe at any time of day!

 1 sachet of Saf-instant Baker’s dry yeast
 800 g Strong white flour
 28 g Salt
 92 g Sugar
 4 Eggs
 12 ml Vanilla Paste
 800 ml Milk
1

In a bowl, mix the flour, salt, sugar, eggs, yeast, vanilla and half of the milk.

2

Mix with a whisk until you have an even consistency.

3

Add the remaining milk and mix again.

4

Cover the bowl with a damp cloth and leave to rest in a warm place for 60 minutes.

5

Cook the crepes in a pan over a medium heat.

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