AuthorSaf-instant
DifficultyBeginner
Yields1 Serving
Prep Time3 hrsCook Time40 minsTotal Time3 hrs 40 mins
1

In a bowl, mix the flour, salt and sugar.

2

Mix the yeast into the warm milk, pour into the bowl then add the eggs and the softened butter.

3

Knead until the dough comes away from the sides of the bowl. Add the raisins. Mix again until you have an even consistency.

4

Bring the dough into a ball, put it back in the bowl and cover with a cloth. Leave to rest in a warm place for one hour until the dough has doubled in volume.

5

Divide the ball into equal parts and shape them into small balls, then put them in a cake tin or on a baking sheet, cover and leave to rest for two hours.

6

Bake for around 40 minutes in an oven preheated to 180°C and keep an eye on them towards the end of the cooking time.

Ingredients

Directions

1

In a bowl, mix the flour, salt and sugar.

2

Mix the yeast into the warm milk, pour into the bowl then add the eggs and the softened butter.

3

Knead until the dough comes away from the sides of the bowl. Add the raisins. Mix again until you have an even consistency.

4

Bring the dough into a ball, put it back in the bowl and cover with a cloth. Leave to rest in a warm place for one hour until the dough has doubled in volume.

5

Divide the ball into equal parts and shape them into small balls, then put them in a cake tin or on a baking sheet, cover and leave to rest for two hours.

6

Bake for around 40 minutes in an oven preheated to 180°C and keep an eye on them towards the end of the cooking time.

Cramique