Smoked Salmon, Garlic and Herb Cream Cheese Wheels

Combine all the pancake ingredients and leave to rise for 2 hours.

Cook the pancakes for 2 minutes on each side in a frying pan.

Leave to cool before spreading with cream cheese.

On one half, lay a slice of smoked salmon and a lettuce leaf. Roll up and cover tightly with foil.
Repeat with all the pancakes.

Refrigerate. Slice into 3cm wheels just before serving.