AuthorSaf-instantFor the dough
For the garniture
1
In a bowl, mix the dough ingredient and knead until the dough is homogenous. Cover with a wet towel and let rest for 15 minutes.
2
In another bowl, kept almonds are in the hot water and peeked into two pieces.
3
Grease the ovenware plate with butter and put the almonds.
4
Roll the dough and place into the buttered ovenware.
5
In a boiled pan chicken breast is boiled then chopped into small pieces.
6
Mix the garniture ingredient with the chopped chicken pieces and let them cool.
7
Whisk the garniture mixture into the dough and close the dough.
8
Bake the dough in a preheated 220°C oven for 30 minutes.
9
Serve cool.
