Authoraktrehh
Warm water and yeast should be dissolved in a big bowl. Add the salt, sugar, egg, shortening, and 1 cup of flour. until smooth, beat. Add just enough more flour to create a soft dough by stirring.
Put dough onto a floured surface and knead for 6 to 8 minutes, or until it is elastic and smooth. Put in an oiled bowl and turn to grease the top. Cover and allow to rise until doubled, about an hour, in a warm location.
Put down the dough. Place onto a floured surface and roll into 1-1/2-inch balls. On a greased 9-in. fluted tube pan, distribute the balls equally after dipping them in butter. Pour remaining butter on top. Cover and allow to rise until doubled, about 45 minutes, in a warm location.
Bake for 30-35 minutes, or until golden brown, at 160 degrees. Before turning onto a serving platter, allow it cool for 5 minutes. Serve hot.
Ingredients
Directions
Warm water and yeast should be dissolved in a big bowl. Add the salt, sugar, egg, shortening, and 1 cup of flour. until smooth, beat. Add just enough more flour to create a soft dough by stirring.
Put dough onto a floured surface and knead for 6 to 8 minutes, or until it is elastic and smooth. Put in an oiled bowl and turn to grease the top. Cover and allow to rise until doubled, about an hour, in a warm location.
Put down the dough. Place onto a floured surface and roll into 1-1/2-inch balls. On a greased 9-in. fluted tube pan, distribute the balls equally after dipping them in butter. Pour remaining butter on top. Cover and allow to rise until doubled, about 45 minutes, in a warm location.
Bake for 30-35 minutes, or until golden brown, at 160 degrees. Before turning onto a serving platter, allow it cool for 5 minutes. Serve hot.
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