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Baked Chicken Tart recipe

Yields1 ServingPrep Time2 hrsCook Time15 minsTotal Time2 hrs 15 mins

Savor the exquisite blend of tender chicken and spices in our Baked Chicken Tart submitted by Samreen Hamid, a culinary delight that promises flavor perfection in every bite.

 2 cups flour
 1 tsp salt
 2 tbsp sugar
 50 g butter
 2 tsp Saf-instant dry yeast
 2 tbsp olive oil
 Water luke warm as required
For the filling:
 200 g Boneless chicken
 1 tsp Garlic powder
 2 tbsp Chipotle sauce
 ¼ cup Oil
 1 tsp salt
 1 tsp black pepper
 4 tbsp Capsicum chopped
 Chopped Onions
 2 tbsp Thai sriracha hot sauce
 2 tbsp Ketchup
 100 g Cheddar Cheese
 1 tbsp Oregano
 1 tsp Parsley
1

Mix all ingredients for the dough very well, then let it rest for 1 to 2 hours.

2

Heat the oil in a pan

3

Add the chicken and cook it for 5 to 10 minutes

4

Season the chicken with salt, pepper, and garlic powder

5

Add any desired sauces and vegetables

6

Mix everything together well and set it aside

7

Once the dough has rested, knead it before assembling it in a tart pan

8

Layer the dough with the chicken mixture.

9

Top it with cheddar cheese.

10

Sprinkle oregano and parsley over the top

11

Bake in a preheated oven for 10 to 15 minutes.

12

Brush the corners with butter and serve.

Nutrition Facts

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