AuthorSaf-instantFor the filling:
1
Mix all ingredients for the dough very well, then let it rest for 1 to 2 hours.
2
Heat the oil in a pan
3
Add the chicken and cook it for 5 to 10 minutes
4
Season the chicken with salt, pepper, and garlic powder
5
Add any desired sauces and vegetables
6
Mix everything together well and set it aside
7
Once the dough has rested, knead it before assembling it in a tart pan
8
Layer the dough with the chicken mixture.
9
Top it with cheddar cheese.
10
Sprinkle oregano and parsley over the top
11
Bake in a preheated oven for 10 to 15 minutes.
12
Brush the corners with butter and serve.
