Baguette

In a bowl, mix the flour, salt and water then add the yeast mixed with a little water.

Mix and knead until you have an even consistency. Leave the dough to rest for 20 minutes.

Divide the dough into 3 equal parts, cover with a damp cloth and leave to rest in a warm place for 10 minutes.

Shape the parts into 3 baguettes, put them on a baking sheet, cover to prevent the dough drying out and leave to rest at room temperature for 1 hour.

Score the top of the baguettes using a knife and bake for around 25 minutes in an oven preheated to 240°C.

Put a bowl of water in the oven during baking to obtain a nice golden crust!