Honeycomb bread is a popular middle eastern delicacy which is soft, buttery cheese-filled bread soaked in a sugar syrup that is served as a sweet dish particularly. This bread is preferred for breakfast, evening snacks and as a dessert too.
Honeycomb bread or Khaliat Nahal (translates as Bees Hive in Arabic). The bread is called a honeycomb because of the frame patterns of the buns.
There are various ways of making the bread; which can be made in both sweet and savory sessions. Some recipes call for the bread rolls to be doused with a simple sweetener or a saffron syrup.
Sweetbread is soft, buttery and coated with honey & sugar syrup.
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