AuthorSaf-instantIn a mixing bowl, combine the flour and the Saf-instant yeast. Add the water and milk and knead for several minutes.
Add the salt, oil and the walnuts and knead for a further 15mins until the dough comes away from the sides of the bowl, then shape into a ball shape. Cover with a clean tea towel and leave to rise for 1h.
Next, take the risen dough and work it energetically into a ball again. Transfer dough into a greased dish. Leave to rise again for 1h.
Using a pastry brush, coat the dough with the beaten egg. Bake in oven for 35mins at 200-220°C.
Ingredients
Directions
In a mixing bowl, combine the flour and the Saf-instant yeast. Add the water and milk and knead for several minutes.
Add the salt, oil and the walnuts and knead for a further 15mins until the dough comes away from the sides of the bowl, then shape into a ball shape. Cover with a clean tea towel and leave to rise for 1h.
Next, take the risen dough and work it energetically into a ball again. Transfer dough into a greased dish. Leave to rise again for 1h.
Using a pastry brush, coat the dough with the beaten egg. Bake in oven for 35mins at 200-220°C.
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