AuthorSaf-instantFor the dough
For the filling:
1
Knead your ingredients in a bowl until you get a soft dough.
2
Mix all ingredients for the dough until obtaining a smooth dough.
3
Mix the tahini and sugar in a bowl, in order to be more liquid you may add some oil.
4
Cover the dough with a clean towel for resting about 20 minutes.
5
Cut the dough pieces of approximately 170g and round.
6
Mix the tahini ingredient within the dough mixture.
7
Give the dough shape then put the dough on the tray.
8
Bake the dough preheated oven at 190° C for 20-25 minutes.
